Ovolo

[overview]

Vegan caviar is creating a new space within luxury dining as a more sustainable alternative to traditional caviar. This project develops a label system that balances sophistication with softness while reframing luxury branding through a more approachable lens. Initial exploration began with extensive logo sketching and expanded into a system using rounder forms, lighter colors, and refined visual motifs found in traditional caviar packaging.

[focus]
Branding
Packaging
Lettering
[typography]
Aesthet Nova
Adonis
Mendl Serif
[date]
Spring 2026
[challenge]
How might a traditionally exclusive ingredient be reimagined for a more sustainable future?
[process]

Sketches

The logo process began with many sketches of the brand’s name. Once a direction was decided, further refinement took place with pencil and paper before the logo was finalized on the computer. From there, it was back to sketching—this time, for labels.

[design]

A Sweet Touch

To give the brand a more approachable feel, lighter colors and softened edges were chosen to complement the decorative ornaments. In particular, the scalloped edges gives a playful nod to the brand’s name.

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